Sandwich House where the bread is baked in-house, sandwiches are made with quality meats and cheeses, and the spreads and sauces are homemade.
In Yaron’s Place we believe in quality and freshness, so we bake our bread every day. We soak top quality meats in variety of marinates and slightly sautéed over high heat to create a texture and to bring out flavours. We cut seasonal vegetables twice a day, and we make special spreads and sauces at our own kitchen. All for you to enjoy with every bite! For a late breakfast we invite you to taste our pastries - baked freshly every morning, and a 40-years old family recipe dish of ‘Shakshuka’.
- Category:
- Restaurant/cafe